
Honest food, direct from Oakley.
We connect independent Utah farms directly to local kitchens, delivering organic Wasatch-grown produce and pasture-raised meats within twenty-four hours of harvest.






Three pathways to freshness
Whether you run a commercial kitchen in Park City or want to feed your family honest local food, we bypass industrial brokers to deliver directly from the soil.
Wholesale Distribution
Boutique Dining
Residential CSA
Daily pasture-to-kitchen delivery of organic heirloom vegetables and mountain meats, complete with invoices detailing harvest dates and origin farms.
Curated farm-to-table dining experiences in Oakley, featuring seasonal menus dictated entirely by what our growers harvest from the soil each week.
Weekly subscription boxes filled with freshly harvested Wasatch-grown fruits, cold-hardy greens, and small-batch artisan goods delivered straight to your door.
Our harvest-day cycle
Direct sourcing
Zero-broker sorting
Same-day delivery
We drive to partner farms in the Wasatch Back, shake hands with the growers, and load the harvest directly onto our trucks.
Produce is brought to our Oakley hub, where we organize orders with 100% origin transparency—no middle brokers, no cold-storage delays.
Within twenty-four hours of harvest, your order arrives at your restaurant kitchen or doorstep, complete with farm-of-origin details.
Bring Oakley to your table
Contact our logistics team today to set up a wholesale account, reserve a seat at our next seasonal dinner, or subscribe to our weekly CSA box.
Farm To Table LLC
Wasatch-grown, harvest-day delivery.
Home-About-Offerings-Contact
Find Us
5208 Rodeo Cir, Oakley, UT 84055
+1 (801) 342-5987
info@farm-to-table.us
Mon-Fri: 7:00 AM - 4:00 PM
© 2026 Farm To Table LLC-Soil-to-plate transparency across the Wasatch Back.
Oakley-sourced, zero-broker logistics.